Oh dear. It has really been way too long since I last posted. It's not for lack of wanting. I've even been whipping up some yummy new stuff in my kitchen - like burnt almond fudge ice cream and the best chocolate brownies I've ever had. Problem is, I started a new job and that job is kicking my butt.
Have you ever wanted something - really bad - and worked and sacrificed to get it and then once you had it thought, "now why did I want this in the first place?" That's how I have felt lately. See, I spent 11 years in school getting my degrees. I was in the top of my class in an already unbelievably competitive grad program. And that landed me a great job. And now ... perhaps not surprisingly, all I want to do is quit and open a bakery.
So I've been feeling awfully conflicted lately. And I've been neglecting my blog and all my lovely friends that I have made through WWC. Thanks for caring enough to check in though. I'm going to make a resolution to try to be better in February though. Maybe I can set a goal to post once a week - that's not so hard, right?
Vegan Banana Pecan Muffins
3 hours ago